Casserole with rice and mushrooms


1.1 lb (500 g) rice
2 eggs
9 oz (250 g) hard cheese
1.1 lb (500 g) mushrooms (Agaricus)
2 onions
Salt, pepper


1.Boil the rice in salted water.
2.Slice the mushrooms, peel the onions, and cut them into small pieces.
3.Fry the onions and then the mushrooms.
4.Mix the rice with half of the cheese (grated using a grater with large holes).
5.Grease a baking mold with butter, add half of the rice, then the mushrooms with onions, and then the other half of the rice. Drizzle with the rest of the grated cheese, and add some mushrooms.
6.Bake for 15 minutes.
Have you already tried any of these recipes? Share your impression in the comments. Or share your own recipe with us!

Leave a Reply

Your email address will not be published. Required fields are marked *