Kitchen Tips

How to make gluten free chickpea pizza bases

With many people opting for a gluten free lifestyle, it can be difficult to find a delicious and suitable replacement for this all time favourite. This chickpea flour base is so simple, hassle free and has a crisp biscuit like texture. It’s bound to become a Family favourite. A good …

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Three Bean Pasta Salad Recipe

We combined two potluck classics pasta salad— and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.

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Casserole with rice and mushrooms

Ingredients: 1.1 lb (500 g) rice 2 eggs 9 oz (250 g) hard cheese 1.1 lb (500 g) mushrooms (Agaricus) 2 onions Salt, pepper Method: 1.Boil the rice in salted water. 2.Slice the mushrooms, peel the onions, and cut them into small pieces. 3.Fry the onions and then the mushrooms. …

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Casserole with pasta and ham

Ingredients: 5.3 oz (150 g) pasta 7 oz (200 g) ham 4 tbsp butter 3 eggs 5.3 oz (150 g) sour cream 7 oz (200 g) green peas 5.3 oz (150 g) cheese 1 garlic clove Salt, pepper Method: 1.Boil the pasta. Then pour out the water, and add butter. …

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Casserole with broccoli and cheese

Ingredients: 1.1 lb (500 g) broccoli 5 eggs 10.5 oz (300 g) sour cream 7 oz (200 g) hard cheese 2 tbsp butter 2 tbsp breadcrumbs Salt, pepper Method: 1.Boil the broccoli in salted water 2.Mix the eggs, sour cream, and grated cheese. Add salt and pepper. 3.Grease a baking …

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Casserole with chicken and vegetables

Ingredients: 1.1 lb (500 g) ground beef 2.2 lb (1 kg) potatoes 1 egg 9 fl oz (250 ml) milk 3.5 oz (100 g) butter 1 onion 1.8 oz (50 g) cheese Salt, pepper Method: Peel and boil the potatoes in salted water. Pour out the water, add 1.8 oz …

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